Catering Menu

All menus will include:
International cheese and crackers
Fresh seasonal vegetables with dips
Fresh seasonal fruits
Clam chowder or lobster bisque
Wild green salad with homemade balsamic dressing

Traditional Lobster Bake
1 1/2lb. Steamed lobster, and or Filet Mignon w/bernaise sauce
Steamed Clams
Corn on the cob
Red bliss potato

Kabob Menu
Chicken, Swordfish, Shrimp or Angus Tips (choose three)
Red Onion, Red and Green Peppers and Mushroom
Rice Pilaf or Potato Salad

Lobster Rolls, Steak Tips
Cole Slaw
Potato Salad or French Fries
$22.00 ala carte

Baked Cod, Scallop and Shrimp with a lemon , white wine butter sauce
Chicken Piccatta
Angus Steak Tips
Red Bliss Potato
Corn on the cob

Pig Roast
Slow roasted fresh pig
Corn on the cob
Potato Salad
Baked Beans
Corn Bread